Arilje Raspberry final demonstrator workshop Submitted by annalisa.addis on Mon, 27/10/2025 - 08:35 The final demonstrator workshop within the Arilje raspberry pilot use case was held in Arilje, Serbia on September 24, 2025, with the aim...
Enhancing transparency and trust in the organic honey value chain - Pilot workshops series Submitted by annalisa.addis on Fri, 17/10/2025 - 16:24 Two workshops were held to demonstrate the results of the ALLIANCE honey pilot: one in French targeting stakeholders in the organic honey...
Final conference: A paradigm shift in the management of quality labelled food supply chains Submitted by annalisa.addis on Wed, 08/10/2025 - 18:25 The final conference of the ALLIANCE project, A paradigm shift in the management of quality labelled food supply chains, took place in...
Showcasing ALLIANCE solutions for organic products Submitted by annalisa.addis on Mon, 30/06/2025 - 10:25 The ALLIANCE project was invited to attend the workshop "EU-funded Research and Innovation for Organic Farming: Leading the Transition...
New Publication: Unlocking the Future of Food Safety with Blockchain Technology Submitted by annalisa.addis on Fri, 20/06/2025 - 09:35 A new scientific article titled "Digital Transformation of Food Supply Chain Management Using Blockchain: A Systematic Literature Review...
Building trust in the Lika potato supply chain: Blockchain for transparency and fraud prevention - Pilot workshops series Submitted by annalisa.addis on Fri, 13/06/2025 - 10:37 On 6 June 2025, the Lika-Senj County Development Centre hosted the workshop "Building trust in the Lika potato supply chain: Blockchain for...
From field to table for safety and traceability of European quality agrifood products: PDO Extra Virgin Olive Oil from Umbria - Pilot workshops series Submitted by annalisa.addis on Wed, 11/06/2025 - 15:43 The workshop "Alliance: from field to table for safety and traceability of European quality agrifood products - the case of PDO Extra...
Innovative approaches to quality assurance and food safety in the Feta PDO supply chain - Pilot workshops series Submitted by annalisa.addis on Tue, 10/06/2025 - 09:21 As part of the ALLIANCE pilot workshops series, an event titled “Innovative approaches to quality assurance and food safety in the Feta PDO...
New publication: Exploring Consumer Intention to Purchase Blockchain-Traced Pasta Submitted by annalisa.addis on Fri, 30/05/2025 - 11:05 Within the ALLIANCE project, one of the key roles of the University of Bologna is to explore consumers’ views of products with innovative...
An innovative tool for fraud prevention in the organic pasta supply chain - Pilot workshops series Submitted by annalisa.addis on Thu, 15/05/2025 - 11:11 On 3 April 2025, the workshop “ALLIANCE: An innovative tool for fraud prevention in the organic pasta supply chain” was held at the Alce...
