According to the European Commission, food frauds yearly cause economic damage accounting for €8 to €12 billion, but what are those? They’re the misdescription of where food originates, its composition, and how it has been obtained and prepared. So, it’s also a health matter since the misdescription can bypass quality standards. Right now, the European consumer is shielded by certifications – such as PDO or PGI – but their efficiency can be improved, for example, through technology.